Cherry 3.14

Who can say no if you’re in the know of this one…

I’ve never actually made this delight before and wanted to try it, Sunday afternoon, time to relax after a morning of teaching and where do I head, but for the kitchen. Fresh cherries are not in season so the best next thing is canned pitted cherries and mixed berries in their natural juices,

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…I love making pastry, but just wasn’t up to waiting an hour for it to rest in the fridge so opted for the ready made pastry sheets. No rocket science here…my friends..just making good use of pre-canned, pre-cut, pre-made…and the test kitchen is in business.

cherry pie 008 And as you can see, the results were fantastic, a beautiful crusty rustic pastry, with the glorious ‘beefy’ plump taste of cherries and mixed sweet fruits.

cherry pie 003 Read on for the recipe…

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Autumn TeaTime

With all these wonderful warm colours of Autumn, there’s nothing better than sitting by a sunlit window, sipping a cup of warm tea and eating a piece of Banana Nutmeg Cake.

autumn teatime 011 Sharing with you my new Royal Albert – Country Roses serving plate. A lovely oval design with cross-hatching embossing,filigree and gold trim, with handles of beautiful cut-out hearts. A beautiful addition to my china collection.

autumn teatime 019 For afternoon tea, there’s a serving of freshly homemade Banana Nutmeg Cake, served in petite paper doilies, and Royal Albert – Country Roses serviettes.

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Welcome to all those lovely ladies, who are joining me for tea, and a chat in the afternoon sunlight. Wish you were all here, relaxing with me, just a little time for you and me, and see the beautiful hues of Autumn in our garden.

autumn teatime 010-001 Piping hot tea served in Royal Albert, bone china petite Val d’or tea cups, and beautiful paper filigree heart  – place cards. Can you see your name?

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autumn teatime 018 Here’s my quick recipe for Banana Nutmeg Cake

1/2 cup sugar

125grams butter

1/4 cup milk

2 eggs

1 1/2 cup self raising flour

1 teaspoon bicarbonate soda

1/4 teaspoon nutmeg

3 ripe bananas

juice 1/2 lemon

Method: Mash bananas with lemon juice. Cream butter and sugar, add eggs one at a time beating well after each addition. Stir dry ingredients and add alternately with milk. Gently stir in the mashed banana.  Turn into greased tin and bake in moderate oven for 30-35 minutes. Ice with lemon icing and a sprinkling of nutmeg, or leave sliced and spread with butter swirls.

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Linking to

TeaTime Tuesday 
Simply Sweet
A Return to Loveliness
Table Top Tuesday
Teacup Tuesday
Teacup Tuesday
Tea in the Garden
Teacup Thursday

Design Etchings – The Graphics Fairy

Have a great day, and enjoy the sunshine!

Yvette…x

Sweet Blessings

A beautiful  Sunday, and Happy Mothers Day.

I made a special cake for my sister today to celebrate Mother’s Day with the family. A Vanilla Strawberry Buttercake.

Its the first time I’ve used this giant cupcake tin, so a little trial and error, but some great results. And some wonderful ideas for future baking were discussed by us girls….may2 063 images12

A Mothers Blessing

Thank you, Holy Father,

for Your special gift of mothers;

for the example of Your unconditional love they share with their children.

Thank You for the mother who lets her child know without doubt he or she is loved,

and for the child who returns that love.

Lord, today we pray You will protect and guide mothers everywhere;

that You will grant them Your wisdom in loving and teaching their children.

Today, may children everywhere remember the warm caresses and whispers in the night;

the tears dried and Band-Aids, the peach cobbler, the laughter;

and the blood curdling scream, ‘No!’ at the brink of danger.

Thank You for the mothers who played with us, taught us, nurtured us,

fed us, listened to us and tried to understand us.

Today, may we remember Mum’s beauty when we were young;

and her loveliness discovered as we aged.

Lord, today draw especially close the mothers who are alone,

for whatever reason;

and grant them Your comfort, Your pleasure, Your peace,

And, Lord, for children who are alone, because of distance, death, or indifference,

may good memories flood their minds.

And if there is not a good memory,

may forgiveness burst forth from their hearts

and revive in them long lost joy.

Thank you particularly for phone calls today,

and for a shared ‘I Love You’.

Today as we honour, celebrate, or simply reflect on the woman who gave us birth,

or who adopted us into her heart.

We thank You, Lord, for life,

and for Mum!

I thought I’d share this beautiful Mothers Blessing poem that we gave to our Mum’s today from our children in our Liturgy class.

Read on for the recipe and decorating tips…

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Beeted Chocolate Fudge Cake

The crisp cool mornings have arrived with the changing colours of our trees, and the early evening smoke clouds from chimney tops from warm lit fires. Autumn is here, and with it beautiful Autumn vegetables. Pumpkins, Squash, Parsnips and beautiful, beautiful Beetroot.

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I bought this beautiful bunch of beetroot from our local Organic Grocer, such wonderful fresh produce, this bunch cost AUS $3.50, and I used it for a couple of dishes. My first idea was to make that gorgeous magenta rich Bosch soup, but I didn’t have too many green flags on that one..so I thought I might be a little sneaky and make a chocolate fudge cake..everyone loves chocolate! I had seen red velvet cupcakes before made with beetroot, lower in calories and beetroot gives the mixture a smoother, moist texture.

Scouting through many wonderful new and exciting beetroot dishes, I found this one from the ‘girls’ from the BBC program ‘Cook yourself Thin’, I have adapted it due to the amount of coffee in it, not good for the smaller generation.

BCFC14 It is however a beautiful moist textured cake, and no one would ever know that there’s beetroot in the recipe.

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Continue reading for this delicious recipe…

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Amaryllis in Blueberry

Amaryllis in Blueberry ***** (excellent)

by

Christina Meldrum

Amaryllis in Blueberry

“In Meldrum’s intoxicating first adult novel (after 2010′s Madapple) a family undertakes West African missionary work only to find its members profoundly transformed. Polish-American pathologist Dick Slepy lives with his bohemian wife, Christina “Seena,” in Danish Landing, Mich. They have four daughters, each following the other by two years. There’s pretty Mary Grace, now 18. Mary Catherine is “always-obedient” and pious, whereas Mary Tessa is a “trouble-maker-in-training,” and the precocious Amaryllis, their youngest at 11, is an “emotional synesthete,” who tastes, smells, and otherwise “consumes” the pain, rage, love, or joy of others, and is suspiciously dark-featured. Fearing that his wife is having an affair, Dick seeks the council of his local priest, Father Amadi, who suggests the Slepys take a mission to West Africa to help his nephew, Mawuli, run an aid organization. They go, but the mission is anything but the salve Dick had hoped for, and one event after another…shove the family into deep crisis. With every chapter, Meldrum jumps viewpoints and shifts time and space…her combination of coming-of-age and culture clash narratives has a seductive intensity.”
   —Publishers Weekly

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I’m joining Jain @ Food for Thought  and Mary @ Home is Where the Boat is.

Reading books and sharing edible reviews together, this year 22 books have been chosen and if you would like to join in this special way of reading and creating, please contact these two lovely ladies for the years reading list. This month’s review was Amaryllis in Blueberry of course obvious as is, my sweet recipes all included blueberries.

bluelberries 010 Petite pikelets with Blueberry yoghurt & Blueberries

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Pikelets are delicate and light, a ‘quick’ mixture. The mixture is in between a pancake and crepe. A wonderful surprise for breakfast served with fresh luscious yoghurt and blueberries.

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Amaryllis in Blueberry was an interesting read, it wasn’t an easy read for me, (probably because I have too many books on the go at the moment), however once I had read the first few chapters I couldn’t put it down. As you read the pages of this remarkable book, you get to know each character, and family member.

In the stirring tradition of The Secret Life of Bees and The Poisonwood Bible, Amaryllis in Blueberryexplores the complexity of human relationships set against an unforgettable backdrop. Told through the haunting voices of Dick and Seena Slepy and their four daughters, Christina Meldrum’s soulful novel weaves together the past and the present of a family harmed—and healed—by buried secrets.

Maybe, unlike hope, truth couldn’t be contained in a jar. . . .

Meet the Slepys: Dick, the stern doctor, the naive husband, a man devoted to both facts and faith; Seena, the storyteller, the restless wife, a mother of four, a lover of myth. And their children, the Marys: Mary Grace, the devastating beauty; Mary Tessa, the insistent inquisitor; Mary Catherine, the saintly, lost soul; and finally, Amaryllis, Seena’s unspoken favorite, born with the mystifying ability to sense the future, touch the past and distinguish the truth tellers from the most convincing liar of all.

When Dick insists his family move from Michigan to the unfamiliar world of Africa for missionary work, he can’t possibly foresee how this new land and its people will entrance and change his daughters—and himself—forever.

Nor can he predict how Africa will spur his wife Seena toward an old but unforgotten obsession. In fact, Seena may be falling into a trance of her own.

“With Amaryllis in Blueberry, Christina Meldrum has woven a beautifully layered, intensely emotional story, with unforgettable characters whose voices will remain with you long after their secrets have been revealed.”
   —Michelle Richmond, author of the New York Times and international bestseller The Year of Fog

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Amaryllis in Blueberry is a rich, evocative story about an unusual family that will sweep readers away to another place and time. Amaryllis’s voice is a spellbinding and unique blend of naiveté and wisdom. A perfect melding of family saga, murder mystery and a meditation on faith, loyalty and love, this novel will both haunt and entertain you.”
   —Susan Wiggs, New York Times bestselling author

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Connecting to Christina Meldrum on her official sitethere are wonderful book/reader guides and interesting Q & A. I’ve shared a few with you…


Did you intend from the start to have religion be a key theme in the novel, or is it an aspect of the storyline that developed during the writing process?

A: I see religion less as a theme in Amaryllis in Blueberry, more as a vehicle by which I explored other themes, particularly truth and the corresponding power of perspective. Similar to the role of Greek mythology and African mythology—and myth-making in general—religion was a means by which certain characters in the novel made sense of their world and of themselves. Because of this, religion provided an avenue to explore other themes in the novel, including justice, contrition and obsession. In these respects, I did intend from the outset to have religion play a key role.

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Seena is fascinated by mythology, and even the novel’s title draws on a Greek myth. Is this a topic in which you had an interest prior to writing Amaryllis in Blueberry?

A:I’ve wondered—and continue to wonder—whether each of our lives is a story at some level: a myth we create. How is our sense of reality and identity influenced by our memory, by our perspective, by our reflection on past events? Seena was a person who struggled with her own life story, because it was a painful life story in many respects. Was she drawn to mythology because others’ stories were safer for her, more palatable to her? Perhaps, but how accurate was her perception of her own life? Was the love she shared with Dick a mere myth, as she came to believe? Was the love she shared with Heimdall a myth as well? Or was it her spinning of these experiences the myths-in-making? And what of Yllis? Her entire life’s story was built on myth: the myth of the blueberry field; the myth of Amaryllis. Yet Yllis was a person who saw beyond myth, whether she wanted to or not. No matter the myths people created for themselves—and of themselves—Yllis sensed feeling; she could see beyond people’s words. Still, truth ultimately evaded even Yllis. Was Yllis right, then, that truth is necessarily elusive, “that it can’t be contained in a jar”? Are myths essential to our understanding of ourselves and our world? Personally, I think they may be.

Fascinating is the title of the book, and refers to a Greek myth – the myth of Amaryllis. Seena summarizes the myth for us in the book:images11

…so in love was Amaryllis with the shepherd boy Alteo that day after day she stood on his doorstep and pierced her heart in an attempt to win is love. But Alteo had no interest in girls: he loved only flowers. It made no difference how many times Amaryllis pierced her heart; Alteo paid no heed. Then a miracle happened; on the very spot where Amaryllis’s blood had fallen, a beautiful flower bloomed. When Alteo saw the flower, he fell in love with Amaryllis, and he named the blood red flower Amaryllis in her honor”

Our season for fresh blueberries has ended, (deep sigh) I often include fresh blueberries on my breakfast cereal. I opted for the tinned blueberries for these recipes. I was surprised by the texture and wonderful flavour. One of my favourite smoothies is banana and blueberry…

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bluelberries 016 bluelberries 012 bluelberries 018 I also indulged in a little trifle…served in long stemmed glasses. Petite Swiss rolls, filled with strawberry jam. Vanilla custard, raspberry jelly and blueberry yoghurt and berries, mmmmm……..

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“Spellbinding.”
   —Susan Wiggs, New York Times bestselling author

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“A uniquely memorable read that will stay with you long after you turn the last page.”
   —Carol Cassella, National Bestselling author of Oxygen and Healer

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“A beautifully layered, intensely emotional story, with unforgettable characters.”
   —Michelle Richmond, author of the New York Times and international bestseller The Year of Fog

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Amaryllis in Blueberry, is a novel as you read each page you continually escape into the lives and characters of all the players. Players of an intriguing family. I loved this novel and certainly enjoyed creating all these ‘sweet’ treats with blueberries. A wonderful novel to add to your bookshelves.

Amaryllis in Blueberry

Have a wonderful day, my friends,and Enjoy!

Visit other reviews of the same book:

Jain @ Food for Thought

Mary @ Home is Where the Boat is

Sarah @ Hyacinths For the Soul

Kathy@   A Delightsome Life: Home & Garden Thursday

Yvette…x

Jaffa Extravaganza

Take a look!  What comes to mind?  This is decadence!

Mmmmmmm, chocolate and orange. Chocolate and Orange cheesecake!

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This cheesecake has a rich smooth texture, dressed to impress with a luscious chocolate mousse filling,chocolate biscuit base, garnished with tangy orange segments and orange scented chocolate. Remember small slices!

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Read on for the recipe…

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A golden egg

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My Easter parade has been full of chocolate eggs, chocolate and ooooh some more chocolate, so I thought I might take a break and do a couple (maybe one, as it’s Wednesday)  recipes away from the chocolate.

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I’m always on the look out of mix and matching some of my favourites together, or maybe and ‘old’ fashioned recipe given a little bit of a face lift and ‘new life’ on the plate.

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Here it is, the humble boiled egg.

Side by side with one of my favourite salads..

egg facita 011 Read on to see the recipe…

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An afternoon tea of pastels, birds and bubbles!

What better way to spend the afternoon with the warm sunlight reflecting off the windows, and surrounded by pastels, feathers, eggs, nests and mouth watering chocolate sweets.

I found this old English china, not your usual fine, elegant designs and motifs. Plain, no designs, no gold trims, no embossing, just plain, hardly any markings.J EG. Meakin Glamour Celeste, Glamour Jade. But I couldn’t resist taking a few photos and making the cups and sauces, plates and bowls come alive with radiant pastel colours and charm. Perfect for an afternoon tea.

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What better way then to celebrate Easter with all these soft pastel colours. Egg Blue, Sunshine Yellow, Fairy Floss pink and Glamour jade.

easter 025But to me they are all treasures, just because of their pastel colours. The plates and cups blend into a beautiful calm and playful group of colour – p a s t e l s.

easter 071 Another special treat for Easter, chocolate coated bunnies. This recipe is so much fun, just for the little ones. Another easy recipe for Mum to make and the children will love helping with this one.

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The Violets Of March

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The Violets of March **** (Good Read)

by

Sarah Jio

I’m linking to Jain at Food for Thought and Mary at Home is Where the Boat is, please go and check out their book review, and if you’re interested in reading and baking this is a diverse way to create..just email these lovely ladies for the years book list to join in.

Now to this fabulous book…

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This book is a mix of romance, love, secrets and family history. A book that has you hooked from the beginning, and one that I read over a weekend. Soaking up the romance of young love, and intrigued by making my own endings, and hoping for the happy one.This book was captivating. This book is about Emily who is trying to find herself, and by visiting her  great Aunt, she falls under the magical spray on Bainbridge Island, to not only find new love but solve the secret mystery within her family.

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“Mix a love story, history and a mystery and what takes root? The Violets of March, a novel that reminds us how the past comes back to haunt us, and packs great surprises along the way.” Jodi Picoult, author of Sing You Home and House Rules.

In her twenties, Emily Wilson was on top of the world: she had a bestselling novel, a husband plucked from the pages of GQ, and a one-way ticket to happily ever after. Nearly a decade later, the tide has turned on Emily’s good fortune. So when her great-aunt Bee invites her to spend the month of March on Bainbridge Island in Washington State. Emily accepts, longing to be healed by the sea. Researching her next book, Emily discovers a red velvet diary, dated 1943, whose contents reveal startling connections to her own life.

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Layered Macadamia White Chocolate Slice

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This little slice looks divine, tastes not too sweet, but somehow takes a little longer in the time department, so set the morning free to spoon and swirl in the kitchen. Just to get it right! Because it’s a little winner…

easter 031It’s full of all those ‘yummy’ ingredients,coconut, treacle, butter, chocolate and the decadence of nuts, the macadamiaeaster 033

Follow me for the recipe…

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